Baked Ham, Mushroom and Egg

Baked Ham, Mushroom and Egg

Baked Ham, Mushroom and Egg

Ingredients: 

8 small button Mushrooms, quartered
8 cherry tomatoes, halved
6 slices honey shaved ham
2 eggs
½ cup cheddar cheese
1 sprig rosemary, chopped (optional)
Salt to taste
Pepper powder to taste
Salad greens to serve
A little butter, melted - for greasing 2 whole wheat croissants 

Method:

1. Grease the baking accessory or a baking dish that is smaller than the air fryer with melted butter.
2. Layer all the ingredients (except cheese) in any way you desire and finally top with cheese.
3. Make 2 small wells (cavities) in the ham layer. Crack an egg into each of the wells.
4. Season with salt and pepper. Sprinkle rosemary all over.
5. Place  the  baking  dish  in  the  air fryer basket. Place the croissants in the baking dish as well.
6. Bake in a preheated air fryer at 320°F for 8 minutes.
7. After 4 minutes, remove the croissants. You can remove it earlier if you like it less crunchy.
8. You can adjust the timing according to the way you like your eggs to be cooked. Set lesser time if you like the eggs runny or slightly more time for half cooked eggs or more time for well cooked eggs.
9. To serve: Place the croissant on a serving plate. Place the baked ham and eggs over it. Place salad greens on the side and serve.