Eggs in Clouds

Eggs in Clouds

Eggs in Clouds

Ingredients: 

8 eggs, separated
½ cup chives
6 strips cooked bacon, crumbled ½ cup parmesan cheese, shredded Salt to taste
Pepper powder to taste 

Method:

1. Whisk the egg whites until stiff. Add cheese, chives and bacon and
fold gently.
2. Line a baking sheet with parchment paper. Make 8 mounds of the egg whites. Flatten the mounds and make wells in the center.
3. Bake in a preheated air fryer at oven at 390°F for 5-6 minutes. Add a yolk in each of the wells. Sprinkle salt and pepper.
4. Bake for some more time until the yolks are set.