Eggs En Cocotte on Toast

Eggs En Cocotte on Toast

Eggs En Cocotte on Toast

Ingredients: 

2 eggs
1 cup Taiwan sausages, chopped into small pieces
¼ teaspoon maple syrup
¼ teaspoon balsamic vinegar ½ teaspoon Italian seasoning ½ teaspoon salt or to taste
1/8 teaspoon black pepper powder or to taste
2 slices whole wheat bread
3 tablespoons cheddar cheese
4-6 slices tomatoes
Cooking spray
A little mayonnaise to serve 

Method: 

1. Spray the baking accessory or baking dish (which is smaller than air fryer) with cooking spray.
2. Place the bread slices at the bottom of the dish. Sprinkle sausages over the bread.
3. Lay tomato slices over it. Sprinkle cheese over the tomato layer.
4. Break the eggs over the cheese (you can also beat the eggs and add if you wish).
5. Drizzle  vinegar  and  maple  syrup
over the eggs. Sprinkle Italian seasoning, salt, and pepper. If you like it cheesy, then sprinkle some more cheese on top.
6. Place the baking dish in the air fryer basket.
7. Bake in a preheated air fryer at 320°F for 10 minutes.
8. Remove from the air fryer. Serve with mayonnaise.