Hot Smoked Trout Frittata

Hot Smoked Trout Frittata

Hot Smoked Trout Frittata

Ingredients: 

1 onion, sliced
1 tablespoon olive oil
3 eggs
½ teaspoon horseradish sauce
1 tablespoon crème fraiche
1 hot smoked trout fillet
Salt to taste
Pepper to taste
2 tablespoons fresh dill, chopped 

Method: 

1. Place a skillet over medium heat. Add oil. When the oil is heated, add onions and sauté until translucent. Transfer into the baking accessory. Place the trout over it.
2. Whisk together in a bowl crème fraiche and horseradish. Pour over the onions. Sprinkle salt and pepper over it.
3. Air fry in a preheated air fryer at 320 F for 20 minutes or until set.
4. Sprinkle dill all over it. Slice into wedges and serve.