Vegan Bacon Wrapped Mini Breakfast Burritos

Vegan Bacon Wrapped Mini Breakfast Burritos

Vegan Bacon Wrapped Mini Breakfast Burritos

Ingredients: 

1 serving tofu scramble or vegan egg scramble
1 tablespoon cashew butter
1 tablespoons liquid smoke
2 pieces rice paper
1-2 tablespoons tamari
1 tablespoon water
For the filling:
A handful roasted sweet potato cubes
1 very small head broccoli, sautéed
4 strips roasted red pepper
A handful of greens of your choice 3-4 stalks fresh asparagus Salt to taste
Pepper to taste 

Method: 

1. Add cashew butter, tamari, liquid smoke and water into a bowl and whisk well.
2. Mix together all the ingredients of the filling in a bowl.
3. Hydrate the rice paper according to the instructions on the package. Place the rice paper on your work area.
4. Place the filling just before the center lime of the rice paper. Fold and seal. Dip this mixture into the cashew butter mixture and place on a lined baking sheet.
5. Place the tray in the air fryer. Air fry at 350°F for 8-10 minutes.