Crispy Baby Corn Fritters

Crispy Baby Corn Fritters

Crispy Baby Corn Fritters

Ingredients: 

2 cups chickpea flour (garbanzo flour)
1 pound baby corns, parboiled
1 teaspoon carom seeds
2 teaspoons garlic paste
2 teaspoons ginger paste
1 teaspoon salt or to taste ¼ teaspoon chili powder A pinch baking soda
2 tablespoons fresh cilantro
1 ½ cups water or more if required
Cooking spray (optional) 

Method: 

1. Add chickpea flour to a wide bowl. Add about 1 ½ cups water and mix to get a batter slightly thick but of dropping consistency. Add more water if required, 1 tablespoon at a time and mix well each time.
2. Add rest of the ingredients except baby corn and mix well.
3. Place an aluminum foil at the bottom of the air fryer basket.
4. Dip baby corn in the batter and immediately place on the air fryer basket. Spray with cooking spray.
5. Cook in batches. Place the air fryer
basket in the air fryer.
6. Air fry in a preheated air fryer at 390°F for 3 - 4 minutes or until done.
7. Serve with ketchup or a dip of your choice.