Hot Prawns with Cocktail Sauce

Hot Prawns with Cocktail Sauce

Hot Prawns with Cocktail Sauce

Ingredients: 

6 fresh king size prawns ½ teaspoon chili powder ½ teaspoon chili flakes
¼ teaspoon freshly ground black pepper
¼ teaspoon salt or to taste
For cocktail sauce:
½ tablespoon ketchup
1 ½ tablespoons mayonnaise
½ tablespoon apple cider vinegar or wine vinegar 

Method: 

1. To make sauce: Mix together the sauce ingredients in a bowl and set it aside.
2. Mix together all the ingredients except prawns in a large bowl. Add prawns and toss well so that the prawns are coated well.
3. Place the prawns in the air fryer basket. Place the basket in the air fryer.
4. Air fry in a preheated air fryer at 355°F for 6 - 8 minutes.
5. Serve hot prawns with cocktail sauce.