Japanese Omelet

Japanese Omelet

Japanese Omelet

Ingredients: 

½ cup fresh Shimeji mushrooms, sliced
2 eggs, whisked
A handful sliced Japanese silken tofu
2 tablespoons onion, finely chopped
1 clove garlic, minced Salt to taste
Pepper powder to taste Cooking spray 

Method:

1. Spray the baking accessory generously with cooking spray.
2. Add onions and garlic.
3. Air fry in a preheated air fryer at 350°F for 4 minutes.
4. Place tofu and mushrooms over the onions.
5. Add salt and pepper to eggs and whisk again. Pour over the tofu and mushrooms.
6. Air fry for another 20-25 minutes. Pierce with a toothpick a couple of times in between to check if the eggs are well cooked.