Baked Eggs in Bread Bowls

Baked Eggs in Bread Bowls

Baked Eggs in Bread Bowls

Ingredients: 

2 large eggs
2 tablespoons heavy cream
2 crusty dinner rolls
2 tablespoons fresh mixed herbs of
your choice
Salt to taste
Pepper to taste
Parmesan cheese as required, grated 

Method: 

1. Cut the top of each of the dinner roll. Set it aside.
2. Scoop out some bread from the dinner roll so that a cavity is formed. (It should be big enough to fit an egg.
3. Break an egg into each roll. Sprinkle some fresh herbs over it. Spoon in some cream. Sprinkle salt and pepper. Finally sprinkle cheese over it.
4. Bake in a preheated air fryer at 350°F for 20-25 minutes or until the bread is toasted and the eggs are set according to the way you like it cooked.
5. After about 18 minutes of cooking,
place the tops of the bread that were set aside in the air fryer and bake until brown. Let the stuffed roll and the top sit for 5 minutes.
6. Remove the rolls and place on a plate. Cover with the tops and serve warm.