Tofu Scramble

Tofu Scramble

Tofu Scramble

Ingredients: 

2 cups tofu, chopped into 1 inch cubes
1 medium onion, chopped
1 tablespoon olive oil
¼ teaspoon onion powder ¼ teaspoon garlic powder 1 tablespoon soy sauce
½ teaspoon ground turmeric 2 cups broccoli florets
1 heaped cup potato, chopped into cubes
Salt to taste 

Method: 

1. Mix together in a bowl, tofu, soy sauce, onion and garlic powder, onions, and ½ tablespoon oil and turmeric powder. Cover and marinate for at least 30 minutes.
2. Add potatoes in a bowl. Pour ½ tablespoon oil over it and toss.
3. Place in the air fryer basket.
4. Air fry at 390°F for about 15 minutes. Shake the basket once half way through cooking.
5. Add tofu (retain marinade) into the basket and toss it along with the potatoes.
6. Air fry at 370°F for about 15 minutes.
7. Meanwhile, mix together broccoli and retained marinade.
8. When the tofu is cooked for about 10 minutes, then add broccoli and toss. Cook for the remaining 5 minutes.
9. Serve hot.