Breakfast Soufflé

Breakfast Soufflé

Breakfast Soufflé

Ingredients: 

4 eggs, beaten
1 small red bell pepper, finely chopped
2 tablespoons fresh parsley, finely chopped
4 tablespoons light cream Salt to taste
Pepper powder to taste 

Method: 

1. Mix together all the ingredients in a bowl.
2. Pour into small heatproof custard cups or ramekins. Fill up to half.
3. Place the cups in the air fryer basket and place the basket in the air fryer.
4. Air fry in a preheated air fryer at 390°F for 8 minutes.
5. If you like softer soufflés, then air fry for 5 minutes.
6. Serve hot.