Air Baked Eggs

Air Baked Eggs

Air Baked Eggs

Ingredients: 

3.5 ounces ham, sliced
2 large eggs, refrigerated ½ pound baby spinach
1 ½ teaspoons olive oil
2 tablespoons full cream milk
Salt to taste
Pepper to taste
2 teaspoons unsalted butter, melted 

Method: 

1. Grease 2 ramekins with melted butter.
2. Place a skillet over medium heat. Add oil. When the oil is heated, add spinach and sauté until it wilts. If there is excess moisture in the skillet, then discard it.
3. Divide the spinach among the ramekins. Divide and place the ham over the spinach.
4. Break an egg into each ramekin. Pour tablespoon milk in each. Season with salt and pepper.
5. Air fry at 350°F for about 15 minutes or according to the way you like the eggs to be cooked.