Mushroom Croquettes

Mushroom Croquettes

Mushroom Croquettes

Ingredients: 

1 medium onion, chopped
10 mushrooms, finely chopped
2 tablespoons butter
Salt to taste
Pepper to taste
¼ teaspoon ground nutmeg
2 cups almond milk or soy milk, unsweetened
3 tablespoons flour
2 tablespoons vegetable oil ½ cup breadcrumbs 

Method: 

1. Place a skillet over medium heat.
Add butter. When the butter melts, add onions and mushrooms and sauté for a few seconds. Add flour and sauté for few seconds until fragrant.
2. Pour milk slowly, stirring
simultaneously. Cook until thickened. Add salt, pepper and nutmeg and mix well. Remove from heat and set aside to cool. Refrigerate for 2 hours.
3. Mix together breadcrumbs and oil until crumbly. It should not be too sticky. So mix it well.
4. Remove from the refrigerator and shape into oblong or round balls.
5. Roll in breadcrumbs and place in the air fryer basket.
6. Place the basket in the air fryer.
7. Air fry in a preheated air fryer at 390°F for 8 minutes or until golden brown.
8. Serve with ketchup or a dip of your choice