Rice and Cheese Balls

Rice and Cheese Balls

Rice and Cheese Balls

Ingredients: 

2 cups cooked rice, preferably
overcooked rice
¼ cup sweet corn
2 cups paneer (fresh cottage cheese), grated
1 medium carrot, peeled, grated
A few small cubes of mozzarella cheese
2 tablespoons cornstarch
1 green chili, finely chopped
2 tablespoons cornstarch mixed
with ¼ cup water
1 teaspoon garlic powder Bread crumbs as required Salt to taste
1 teaspoon dry oregano or Italian seasoning 

Method: 

1. Mix together in a large bowl, paneer, rice, oregano, salt, garlic powder, and cornstarch. Mix until well combined.
2. Mix together in another bowl, carrots, mozzarella cubes, corn, and green chili. Divide and make 16 portions of each. There should be at least 1 cheese cube in each
portion.
3. Divide the rice mixture into equal 16 portions. Roll into balls. Flatten it slightly. Place a portion of the carrot cheese filling. Cover from all the sides to make a ball. Repeat with the remaining portions.
4. Place a foil in the air fryer basket.
5. Place breadcrumbs in a bowl. First dip the stuffed ball in the cornstarch mixed with water. Dredge the balls in the breadcrumbs and place in the air fryer. Spray some cooking spray over it.
6. Air fry in a preheated air fryer at 390°F for 10-15 minutes or until they are crisp.
7. Fry in batches.
8. Serve hot with either ketchup or a dip of your choice. Serve 2 balls per serving.

Mushroom Croquettes

Mushroom Croquettes

Mushroom Croquettes

Ingredients: 

1 medium onion, chopped
10 mushrooms, finely chopped
2 tablespoons butter
Salt to taste
Pepper to taste
¼ teaspoon ground nutmeg
2 cups almond milk or soy milk, unsweetened
3 tablespoons flour
2 tablespoons vegetable oil ½ cup breadcrumbs 

Method: 

1. Place a skillet over medium heat.
Add butter. When the butter melts, add onions and mushrooms and sauté for a few seconds. Add flour and sauté for few seconds until fragrant.
2. Pour milk slowly, stirring
simultaneously. Cook until thickened. Add salt, pepper and nutmeg and mix well. Remove from heat and set aside to cool. Refrigerate for 2 hours.
3. Mix together breadcrumbs and oil until crumbly. It should not be too sticky. So mix it well.
4. Remove from the refrigerator and shape into oblong or round balls.
5. Roll in breadcrumbs and place in the air fryer basket.
6. Place the basket in the air fryer.
7. Air fry in a preheated air fryer at 390°F for 8 minutes or until golden brown.
8. Serve with ketchup or a dip of your choice

Baked Eggs in Bread Bowls

Baked Eggs in Bread Bowls

Baked Eggs in Bread Bowls

Ingredients: 

2 large eggs
2 tablespoons heavy cream
2 crusty dinner rolls
2 tablespoons fresh mixed herbs of
your choice
Salt to taste
Pepper to taste
Parmesan cheese as required, grated 

Method: 

1. Cut the top of each of the dinner roll. Set it aside.
2. Scoop out some bread from the dinner roll so that a cavity is formed. (It should be big enough to fit an egg.
3. Break an egg into each roll. Sprinkle some fresh herbs over it. Spoon in some cream. Sprinkle salt and pepper. Finally sprinkle cheese over it.
4. Bake in a preheated air fryer at 350°F for 20-25 minutes or until the bread is toasted and the eggs are set according to the way you like it cooked.
5. After about 18 minutes of cooking,
place the tops of the bread that were set aside in the air fryer and bake until brown. Let the stuffed roll and the top sit for 5 minutes.
6. Remove the rolls and place on a plate. Cover with the tops and serve warm.

Tofu Scramble

Tofu Scramble

Tofu Scramble

Ingredients: 

2 cups tofu, chopped into 1 inch cubes
1 medium onion, chopped
1 tablespoon olive oil
¼ teaspoon onion powder ¼ teaspoon garlic powder 1 tablespoon soy sauce
½ teaspoon ground turmeric 2 cups broccoli florets
1 heaped cup potato, chopped into cubes
Salt to taste 

Method: 

1. Mix together in a bowl, tofu, soy sauce, onion and garlic powder, onions, and ½ tablespoon oil and turmeric powder. Cover and marinate for at least 30 minutes.
2. Add potatoes in a bowl. Pour ½ tablespoon oil over it and toss.
3. Place in the air fryer basket.
4. Air fry at 390°F for about 15 minutes. Shake the basket once half way through cooking.
5. Add tofu (retain marinade) into the basket and toss it along with the potatoes.
6. Air fry at 370°F for about 15 minutes.
7. Meanwhile, mix together broccoli and retained marinade.
8. When the tofu is cooked for about 10 minutes, then add broccoli and toss. Cook for the remaining 5 minutes.
9. Serve hot.

Breakfast Frittata

Breakfast Frittata

Breakfast Frittata

Ingredients: 

8 cherry tomatoes, halved
6 eggs
2 tablespoons olive oil
2 tablespoons parmesan cheese, shredded
1 Italian sausage
Salt to taste
Pepper to taste 

Method: 

1. Add tomatoes and sausage to the baking accessory or baking dish. Place the baking dish in a preheated air fryer and bake at 350°F for 5 minutes.
2. Meanwhile add eggs, salt, pepper, oil and cheese to a bowl and whisk well.
3. Remove the baking dish and pour the egg mixture all over. Spread it evenly.
4. Place the baking dish back in the air fryer and bake at 350°F for another 5 minutes.
5. Slice into wedges and serve.

Bell Pepper Oatmeal

Bell Pepper Oatmeal

Bell Pepper Oatmeal

Ingredients: 

2 large bell peppers, halved lengthwise, deseeded
2 tablespoons cooked kidney beans
2 tablespoons cooked chick peas
2 cups oatmeal, cooked
1 teaspoon ground cumin ½ teaspoon paprika
½ teaspoon salt or to taste
½ teaspoon black pepper powder ½ cup yogurt 

Method: 

1. Place the bell peppers with its cut side down in the air fryer.
2. Air fry in a preheated air fryer at 390°F for 2-3 minutes. Remove from the air fryer and keep it aside.
3. Mix together the rest of the ingredients in a bowl.
4. When the bell peppers are cool enough to handle, divide and stuff this mixture into the bell peppers.
5. Place the stuffed bell pepper back in the air fryer and air fry at 390°F for 4 minutes.

Eggs En Cocotte on Toast

Eggs En Cocotte on Toast

Eggs En Cocotte on Toast

Ingredients: 

2 eggs
1 cup Taiwan sausages, chopped into small pieces
¼ teaspoon maple syrup
¼ teaspoon balsamic vinegar ½ teaspoon Italian seasoning ½ teaspoon salt or to taste
1/8 teaspoon black pepper powder or to taste
2 slices whole wheat bread
3 tablespoons cheddar cheese
4-6 slices tomatoes
Cooking spray
A little mayonnaise to serve 

Method: 

1. Spray the baking accessory or baking dish (which is smaller than air fryer) with cooking spray.
2. Place the bread slices at the bottom of the dish. Sprinkle sausages over the bread.
3. Lay tomato slices over it. Sprinkle cheese over the tomato layer.
4. Break the eggs over the cheese (you can also beat the eggs and add if you wish).
5. Drizzle  vinegar  and  maple  syrup
over the eggs. Sprinkle Italian seasoning, salt, and pepper. If you like it cheesy, then sprinkle some more cheese on top.
6. Place the baking dish in the air fryer basket.
7. Bake in a preheated air fryer at 320°F for 10 minutes.
8. Remove from the air fryer. Serve with mayonnaise.

Air Baked Eggs

Air Baked Eggs

Air Baked Eggs

Ingredients: 

3.5 ounces ham, sliced
2 large eggs, refrigerated ½ pound baby spinach
1 ½ teaspoons olive oil
2 tablespoons full cream milk
Salt to taste
Pepper to taste
2 teaspoons unsalted butter, melted 

Method: 

1. Grease 2 ramekins with melted butter.
2. Place a skillet over medium heat. Add oil. When the oil is heated, add spinach and sauté until it wilts. If there is excess moisture in the skillet, then discard it.
3. Divide the spinach among the ramekins. Divide and place the ham over the spinach.
4. Break an egg into each ramekin. Pour tablespoon milk in each. Season with salt and pepper.
5. Air fry at 350°F for about 15 minutes or according to the way you like the eggs to be cooked.